Beginner Vegetable Ferments 101: Sauerkraut & Kimchi Basics
Start sauerkraut and kimchi at home with salt ratios, clean process, and calm fermentation guidance from Fungi, Flora & Ferment in Michigan.
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Foraging Ethics in Michigan
Foraging ethics in Michigan & Clare County—take only what you use, leave mycelium, get permission on private land, and be sure of every mushroom before you cook it.
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Puffball Mushrooms: The Cut-Open Rule (Calvatia & Lycoperdon)
Puffball identification in Michigan: use the cut-open rule for Calvatia and Lycoperdon before any culinary use.
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White Pine Needle (Pinus strobus) Tincture Basics
How to recognize Eastern white pine (Pinus strobus) and make a simple pine needle tincture.
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Join the mycelium
Season notes from Clare County, Michigan — fungi, flora & ferment, with common + scientific names. No spam, just spores.