Michigan mushrooms, dried for your kitchen

Why cooks buy from us

• Picked by a certified foragerKelly Harrison is certified by MDARD to identify wild mushrooms, and she picks every wild batch herself.
• Great Lakes flavor, all winterDried mushrooms keep well, so you can keep a bag in the pantry for soup, risotto and stew on cold nights.
• Easy to cookSoak them in warm water, then cook them like fresh mushrooms. Our free guides and recipes show you how.
• Local and simpleShipping in Michigan is $5, mushroom orders of $50 or more ship free, and pickup in Clare County is free.

Start here

• Hen of the woods / maitakeDeep, earthy flavor, from $15.99.
• Chicken of the woodsMeaty and mild, from $15.99.
• OysterMild and tender, a great first pick for new cooks, from $12.99.
• Botanical TeeA soft botanical tee for mushroom people, $32.99.

New to dried mushrooms?

Start with how to rehydrate them, and then try our skillet chicken of the woods. You can browse every guide on Learn.