Michigan mushrooms, dried for your kitchen. We sell wild chicken of the woods, hen of the woods (maitake) and oyster, plus bed-grown wine cap. Kelly Harrison, an MDARD-certified mushroom forager, picks every wild batch herself in Clare County, Michigan.
Not sure where to start? Oyster is the mildest, and maitake has the most flavor. You can also read how to rehydrate dried mushrooms.
© 2026 · Fungi, Flora & Ferment
Privacy policy
October find — dried hen of the woods (maitake) in stock. 1 oz $15.99 · 2 oz $28.99 · 4 oz $54.99. Clare County, Michigan. Culinary use only.