Dryad's Saddle / Pheasant Back (Cerioporus squamosus) in Michigan: ID, Season & Cooking
Dryad's saddle / pheasant back (Cerioporus squamosus) in Michigan: scaly cap, big pores, spring timing, where it grows and how to cook young ones.
Crisp Cabbage Ferment: Beginner Sauerkraut-Style Jar
Original beginner cabbage ferment (sauerkraut-style)—scale-based salt guidance, clean process, and crisp texture tips from FFF.
Beginner Napa Kimchi (Brassica rapa subsp. pekinensis): Home Jar
Beginner napa kimchi at home—salt, rinse, chili paste, pack, ferment, fridge.
Classic Sauerkraut (Brassica oleracea): Quart Jar
Classic sauerkraut—2% salt by weight, massage, pack, ferment 5–21 days cool, then refrigerate. Kitchen craft from FFF.
Join the mycelium
Season notes from Clare County, Michigan — fungi, flora & ferment, with common + scientific names. No spam, just spores.